Deli Counter Manager oversees operations and staffing for the deli department within a grocery store. Manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Deli Counter Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Deli Counter Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Responsible for the efficient, profitable, and safe operation of the deli department.
Implements and maintains efficient ordering, receiving, storing, processing, pricing, rotating, and displaying of all deli items.
Maintain department to ensure desired quality, variety, merchadising, and sanitation of the department.
Job Types: Full-time, Part-time
Pay: $11.99 - $16.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location: In person
Clear All
0 Deli Counter Manager jobs found in Waterloo, IA area