Detective/Investigator, Except Public jobs in Lake Charles, LA

Duties and responsibilities

• Greet and welcome all guests
• Be attentive to guest’s needs
• Prepare food and beverages for service to guests and present food according to established health and presentation standards
• Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary
• Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
• Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction
• Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service
• Clean public areas

Qualifications and requirements

• Carrying or lifting items weighing up to 50 pounds
• Handling food objects; plates, trays, glasses, etc.
• Bending, stooping, kneeling
• Being passionate about people and service
• Communication skills are used frequently when interacting with guests and coworkers.
• Ability to comply to local laws regarding food handling
• Reading and writing abilities are used often when taking orders, completing paperwork, etc.
• Have the ability to work a flexible schedule including weekends and/or holidays.

NO PHONE CALLS, PLEASE.

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person