Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Purpose:
Responsible for ordering material and or equipment for the Maintenance Department. Entering received items into COGZ System.
Hourly Pay Range: $20.00 - $28.85
Essential Functions:
Education and Training
· High School Diploma or General Education Degree (G.E.D.)
Minimum Qualifications
· Ability to read & write
· Good computer skills involving Microsoft Word & Excel
· Good communication skills
· Must be able to work independently
· Able to work well with others
· Ability to manage time efficiently
· Phone Skills
· Demonstrates dependability
Physical Demands
Environmental Conditions
Hendrickson is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
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