Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Works in accounting and production control area.
Promotes, complies, actively participates to help maintain a safe and healthy work environment.
Set-up new FG materials and all necessary components and maintains records of materials used, throughput and yields.
Controls WIP inventory and does monthly physical inventoryAnalysis WIP Usage (Semi-finished and bulk)
Reconcile IBS and As400 for Semi-finished (film)Reviews computerized inventory of raw materials against present and anticipated manufacturing work orders.
Correct Bom in all As400 and IBS systems
Secondary Production and A/P clerk duties
Work with administrator, scheduling and manufacturing personnel to keep computer system updated.
Enter sample production orders and analyze material usage.
Review and correct offset abnormal report
Maintain material tables in IBS and As400Previous data entry experience
Personal computer experience
Mainframe computer experience
Good organizational skills
Good oral and written communication skills
High school graduate or equivalent
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0 Diet Clerk jobs found in Harrisburg, PA area