Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Wage Range:
$15.50 - $16.50 per hour
Full-time Clerk:
Perform work in the areas of:
* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work products from the stockroom onto the sales floor
* Return the unused products to the stockroom in an orderly way
* Keeping assigned areas clean and full of supplies
* Workplace safety
Physical Requirements:
* Ability to frequently lift up to 40 pounds
* Ability to stand, walk, and crouch continuously for 8 hours
* Ability to continuously lift 20 pounds
Must be at least 18 years of age to operate machinery.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.
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