Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Opening
Part Time 20 hours Grade 024 Food & Nutrition Svcs/Patient
Schedule
VARIES; E/O WKND/HOL
Responsibilities
Performs routine clerical work and types routine material from specific information that is written, typed or in printed form.
Requirements
High School diploma or the equivalent with ability to speak and understand English in a manner that is sufficient for effective communication. PREFER: typing and clerical experience.
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How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
SEIU Disclaimer
SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates.
Pay Range
Pay Range: $ 15.76 - $ 21.57 Hourly
The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement.
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