Diet Clerk serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Being a Diet Clerk assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Additionally, Diet Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. The Diet Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Thomas Cuisine is looking for a Diet Aide to Join our team at Providence Marianwood!
Pay: $20-22 per hour depending on experience
Full and part time available
Benefits:
The Diet Aide performs diversified duties to assure accurate and timely coordination and management of resident menus and meal services in a continued care retirement community. Responsibilities include clerical, record keeping and management of patient menus, computer access to patient information related to diet orders, patient contact to obtain preferences and assure resident dining satisfaction, tray passing and troubleshooting. Follows standard practices and complies with regulatory requirements
Responsibilities:
Successful candidates will have knowledge of basic math skills, specialty resident diets in addition to the following;
Qualifications:
If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW.
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