Diet Clerk jobs in Tampa, FL

At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.

Summary

Position Highlights:

• Perform services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population. Responsibilities in the area of food service will include, but not limited to, food preparation, service, bussing, cashiering, diet office operations, general cleaning, specific food service equipment operation, and cleaning

The Ideal Candidate

• Supports co-workers by maintaining attendance requirements.
• Demonstrates willingness to adapt to changing individual and institutional roles, needs, and environment.
• Is dedicated to superior customer service and satisfaction.
• Consistently provides quality products/services.
• Maintains awareness and follows safety policies and procedures applicable to assigned duties

 Responsibilities:

• Assembling and service of patient and cafeteria food.
• Bussing, utility, general cleaning of food service equipment.
• Specific food service equipment operation.
• Follow established departmental standards of safety in food preparation, service, cleaning, and maintenance.
• Demonstrate good rapport and cooperative working relationship with all members of the department and Cancer Center staff.

Credentials and Qualifications:

• No education required, High School Diploma or GED preferred.
• 6 months previous experience in food production and service required.  Work experience in non-food service business may be substituted where applicable.
• Demonstrate working knowledge of food service equipment for food production and service. Knowledge of the basic principles of food production and service.
• Knowledge of the basic principles of food production and service in healthcare setting appropriate to the needs of this population, his/her age, disease condition, impairment and disability
• Ability to follow oral/written instruction and communicate effectively (speaking and reading) in English.