Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
About us
Since 2011 Casa Capri Recovery for women has been restoring lives and healing families. We consciously provide a beautiful, comfortable and nurturing space using a comprehensive evidence-based curriculum, all uniquely designed for women—by women.
Our team is comprised of a passionate group of skilled experts who have come together for one purpose—to help other women heal.
The Diet Technician consults with the Registered Dietitian to ensure implementation of the dietary services. Responsibilities include dietary support, grocery shopping, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking, and eating with the clients.
Responsibilities
Qualifications
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
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Work Location: In person
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