Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Thomas Cuisine is looking for a Diet Aide to Join our team at Providence Marianwood!
Pay: $20-22 per hour depending on experience
Full and part time available
Benefits:
The Diet Aide performs diversified duties to assure accurate and timely coordination and management of resident menus and meal services in a continued care retirement community. Responsibilities include clerical, record keeping and management of patient menus, computer access to patient information related to diet orders, patient contact to obtain preferences and assure resident dining satisfaction, tray passing and troubleshooting. Follows standard practices and complies with regulatory requirements
Responsibilities:
Successful candidates will have knowledge of basic math skills, specialty resident diets in addition to the following;
Qualifications:
If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please APPLY NOW.
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