Dietitian reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian requires a bachelor's degree. Typically reports to a supervisor/manager. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Dietitian typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Position is mostly remote, with occasional travel to facilities in Redding to perform on-site assessments.
Minimum qualifications include a valid Registered Dietitian (RD) credential. Experience working with intellectual disabilities is preferred.
Contractor is not an employee of NVDS, and as such will be responsible for all self-employment taxes, State and Federal taxes as well as Social Security and Medi-Care taxes. Contractor is not covered by Worker’s Compensation insurance through NVDS.
Contractor will be required to provide NVDS with current license, current PPD clearance, COVID vaccination status, resume and proof of liability insurance at the time of agreement, and to keep this information updated annually as well as at any time changes warrant an administrative update.
Services provided by Contractor are not to exceed 20 hours per month without prior authorization of an NVDS Administrator.
Job Type: Contract
Pay: $60.00 - $75.00 per hour
Work Location: On the road
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