Dietitian reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian requires a bachelor's degree. Typically reports to a supervisor/manager. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Dietitian typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Martha Gregory & Associates, Inc. is a leading nutrition management company with accounts in Kentucky, Indiana, Ohio and Tennessee. We are seeking a staff dietitian to work in Campbellsville, KY and surrounding area. Candidate should be self-motivated, confident and quality oriented. Job responsibilities include clinical documentation and sanitation audits.
JOB REQUIREMENTS:
BENEFITS:
Job Type: Full-time
Schedule:
Work Location: In person
Clear All
0 Dietitian jobs found in Frankfort, KY area