Dietitian reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian requires a bachelor's degree. Typically reports to a supervisor/manager. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Dietitian typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Description
Lowell Community Health Center (Lowell CHC) is a diverse, community-based health care organization. Our programs have been recognized as national models and Lowell CHC was named one of the top five health centers in the nation for excellence in cultural competency. With a career at Lowell Community Health Center, you will be joining a dynamic team of passionate and talented people.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Requirements
QUALIFICATIONS/EDUCATION and/or EXPERIENCE:
MA state Registered and/or licensed dietitians required.
BS in Nutrition, Dietetics, or related subject / MS preferred.
Minimum 3 years of community nutrition experience preferred.
Demonstrates leadership and decision-making capabilities. Bilingual preferred.
Summary
The Registered Dietitian is responsible for ensuring that culturally appropriate nutritional assessment, counseling, education, and referral is provided to clients across the life cycle with special attention to the obstetrical population and other high-risk clients. Hybrid opportunity with flexibility to work onsite in a clinic setting and work from home via telehealth.
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