Dietitian, Sr. reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian, Sr. educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian, Sr. may supervise less experienced dieticians. Requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Typically reports to a supervisor or manager. The Dietitian, Sr. work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be a Dietitian, Sr. typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
BRUNSWICK HOSPITAL CENTER, INC.
Position Description
PURPOSE OF POSITION: Under the general direction of the Director and direct supervision of the Chief Clinical Dietitian, the Dietitian assists in the planning, implementation, and provision of nutritional care in accordance with current federal, state, and local standards, guidelines, and regulations governing food service operations. Develop diets as appropriate for patients according to their medical/nutritional needs.
TASKS/PERFORMANCE EXPECTATIONS: List major duties (when possible, include approximate percentage of time expected to be spent on each.) Also, specify the level and/or manner in which services are to be provided. If applicable, include number and title(s) of employees supervised and scope of supervision provided. If applicable, tasks/performance expectations should be grouped under the general categories of: CLINICAL, ADMINISTRATIVE, and/or SUPPORT. Does this position require bilingual or multilingual skills? [ ] Yes [X] No. If yes, specify language(s):
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