Dietitian, Sr. reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian, Sr. educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian, Sr. may supervise less experienced dieticians. Requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Typically reports to a supervisor or manager. The Dietitian, Sr. work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be a Dietitian, Sr. typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
SECTION I:
BASIC FUNCTION:
The Clinical Dietitian is responsible for the nutrition management of all patients in assigned areas including nutritional assessment and development of nutrition care plan including enteral and parenteral nutrition support, goal implementation, and monitoring of patient outcome
SECTION II:
EDUCATION AND EXPERIENCE REQUIREMENT(S):
SECTION III:
MAKING ELLIS EXCEPTIONAL (MEE) BEHAVIORS & STANDARDS
SECTION IV:
PRIMARY RESPONSIBILITIES OF THE POSITION:
Salary Range: $23.40-$33.93
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