Dietitian, Sr. reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian, Sr. educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian, Sr. may supervise less experienced dieticians. Requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Typically reports to a supervisor or manager. The Dietitian, Sr. work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be a Dietitian, Sr. typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Lodi Creek Post Acute is located in Lodi, California. We are looking for a Registered Dietician professional who is committed, caring, and reliable to join our dietary team for our Skilled Nursing Facility!
Job Title: Registered Dietician
Facility: Lodi Creek Post Acute
Facility Type: Skilled Nursing Facility
Location: 321 W Turner Rd, Lodi, CA 95240
Position Type: Full time
Department: Dietary Service
All new hires must be COVID-19 Vaccinated or have medical or religious accommodation before you start.
OUR COMMUNITY:
We are committed to providing the best assistance to the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. We bring together a variety of experts and dedicated professionals to work with each resident in achieving their goals. We take great effort to be leaders in the skilled nursing community.
A Dietitian, or Registered Dietitian, creates nutrition plans to improve the health and physical conditions of our residents. Their main duties include analyzing patients’ health status, goals and dietary restrictions, tracking clients’ dietary intake and progress and educating patients on how to maintain a balanced diet.
Duties and Responsibilities
Skills and Qualifications
Education and Training Requirements
Specific Requirements:
BENEFITS:
Our commitment to our employees includes benefit programs that are designed to meet the various needs across our employee population. Throughout our network, we take a balanced approach to the benefits we offer. Many benefits are company-paid, while others are available through employee contributions. Specific benefit offerings may vary by location and/or position.
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law
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