Dietitian Supervisor jobs in Bellingham, WA

Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Dietitian ProTech
  • Skagit Regional Health
  • Mount Vernon, WA FULL_TIME
  • Dietitian ProTech - 186
    US:WA:Mount Vernon | Clinical Professionals | Full Time 0.6 FTE or More
    Posted a month ago
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    Description

    Department: Food Services CVH
    Exempt: No
    Schedule: DAYS - VARIABLE
    Position Type: Full Time
    FTE: 0.600000
    Base Wage $29.21 to $43.42
    Location: Cascade Valley Hospital

    The information described in this job description has been designed to indicate the general nature of the work performed. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

    Other information:


    Job Summary

    The Clinical Dietitian implements quality, cost-effective, out-come oriented clinical nutrition care in accordance with hospital policies and accreditation standards. Provides nutrition services to patients in all age groups including pediatric, adolescent, adult and geriatric. Supports the values and standards of Cascade Valley Hospital and Clinics through responsible and effective work performance Provides outpatient nutrition and diabetes consultation services.

    Essential Functions
    Section 1 – Knowledge and Standards of Performance Follows the National Standards for Diabetic Self-Management Education to improve healthcare outcomes, structure standards, policies, and procedures. Demonstrates ability to assess, develop, maintain and monitor outcomes of the Diabetic Self-Management Program. Demonstrates ability to develop and monitor a patient’s individualized assessment, the development of their education plan, reassessment and selection of appropriate materials and resources for the patient to utilize. Demonstrate proficiency in nutrition screening, moderate/high nutrition risk assessment, effective education counseling skills. Demonstrate knowledge of nutrition care of patients in a variety of age groups, including pediatric, adolescent, adult and geriatric. Ability to interact and communicate clearly, concisely and effectively with medical staff, multi disciplinary staff and all customers. Ability to organize time effectively. Knowledge of medical terminology. Ability to identify issues/problems and formulate recommended solutions. Ability to physically perform the essential functions of the position. Section 2 – Processes and Procedures Medical Nutrition Therapy. Conduct nutrition screening, identify nutrition risk level and indicated results in the chart. Assess patients at moderate and high nutrition risk. Monitor oral intake, nutrition parameters, drug/nutrient interactions and recommend appropriate medical nutrition therapy. Determine education needs of a patient and identify any barriers to learning. Provide nutrition education to the patient/caregiver to facilitate behavioral changes and improve nutrition status. Education should be given in a manner that is understood and appropriate. Obtain food allergies and food intolerance’s from patients as needed; communicate information to diet office/other team members. Chart in the patient medical record according to department standards and procedures. Utilize the computer system to enter diet orders, send messages, retrieve pertinent patient information. Serves as a nutrition resource and consultant to health care professionals and the community. Assists in managing hospital resources and participates in decisions regarding internal formulary and patient menu. Age Specific Competency. Utilize knowledge to provide nutrition care for a pediatric patient. Utilize knowledge to provide nutrition care for an adolescent patient. Utilize knowledge to provide nutrition care for an adult patient. Utilize knowledge to provide nutrition care for a geriatric patient. Maintain current RD registration through the Commission on Dietetic Registration/ADA. Team/Organization Assists in the development, implementation and monitoring of protocols and nutritional standards of care to meet Hazard Analysis Critical Control Points (HACCP) requirements and other regulatory guidelines. Participates in unit/department performance improvement activities to ensure the development and implementation of processes, which support quality patient care and effective work performance. Participates in/assists with staff meetings and mandatory in-services and training programs to ensure continued understanding of all departmental and hospital policies, procedures and performance improvement processes. Communicates with others in ways that build trust and demonstrate respect for the dignity of each person. Adheres to all policies and procedures, including standards for attendance, punctuality and dress. Maintains appropriate confidentiality of job related information. Provide nutrition care in time allowed. Maintain a variety of departmental records and files related to nutrition care. Follow universal precautions. Manage multiple tasks concurrently. Demonstrate ability to make decisions. Assist other colleagues when and where applicable. Section 3 – Knowledge/Use of Equipment Demonstrate ability to use the Meditech system, PC, fax machine, copier and multi-line phone system. Section 4 – Continuous Quality Improvement Leads and/or participates in developing and designing systems and processes for the new organization. Continually improves and redesigns processes to increase productivity and quality. Section 5 – Required Education and Training Continuing Education: Identifies new topics for continuing education, and pursues educational offerings. Shares educational information with coworkers, keeps record of continuing education. Uses educational information to develop/update practice standards. Attends staff meetings and all annual mandatory sessions. Actively participates in staff orientation. Section 6 – Resource Utilization Demonstrates responsible use of resources, including time, facilities, supplies, equipment, staff, information, finances, education and developmental assets. Fiscally responsible, including corporate billing compliance. Efficiently uses resources, tools and supplies, recycling when possible. Uses and disposes of confidential information appropriately. Shares expertise and knowledge with others. Cares for equipment properly. Spends education funds responsibly to enhance job performance. Practices accountable and productive time management. Shares responsibility in facility upkeep (i.e.: see it, own it, do it, solve it). Seeks information and plans work to maximize team effectiveness

    Education
    Successful completion of ADA approved Intercept program.

    Experience/Training
    Progressively responsible experience in nutrition screening and assessment so of moderate/high-risk patients, nutrition education and counseling.

    License/Certifications
    Registered Dietitian or attains RD status within 6 months of hire. Certified Dietitian in the State of Washington, or attains within 90 days of hire. American Heart Association BLS required. Certified diabetes educator preferred.

    Other Skills
    None.

    Physical Demands and Work Environment
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must occasionally lift or move objects weighing up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to focus.Skagit Regional Health offers a comprehensive benefit package including medical, dental, vision, 457b/401a (retirement), long term disability, and paid time off to all employees holding an FTE of 20 or more hours per week. Eligible employees also receive sick time pay.

  • 11 Days Ago

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Outpatient Dietitian
  • Skagit Regional Health
  • Mount Vernon, WA FULL_TIME
  • Outpatient Dietitian - 2325 US:WA:Mount Vernon | Clinical Professionals | Full Time 0.6 FTE or More Posted 6 days ago ApplySave Description Department: Diabetes Clinic SVH Exempt: No Schedule: DAYS Po...
  • Just Posted

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Registered Dietitian
  • Avamere Living
  • Bellingham, WA PART_TIME
  • Registered Dietitian Status: Part-Time Wage: $35-$45 - depending on experience Location: St. Francis of Bellingham - 3121 Squalicum Pkwy, Bellingham, WA 98225 Job Summary The essential role of the die...
  • 7 Days Ago

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Registered Dietitian
  • Avamere Health Services, LLC
  • Bellingham, WA FULL_TIME
  • Registered Dietitian Status: Part-Time Wage: $35-$45 - depending on experience Location: St. Francis of Bellingham - 3121 Squalicum Pkwy, Bellingham, WA 98225 Job Summary The essential role of the die...
  • 7 Days Ago

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Registered Dietitian
  • RD Nutrition Consultants
  • Bellingham, WA FULL_TIME
  • RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for 30 hours per week in the Bellingham, WA area! Schedule: Flexible days /hours. Must be completed Monday-Friday between normal...
  • 1 Month Ago

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Registered Dietitian - Assisted Living
  • Crandall Corporate Dietitians
  • Anacortes, WA FULL_TIME
  • Registered Dietitian Assisted Living Communities Do you enjoy working with residents in senior living communities? Then this consulting opportunity is a perfect fit for you. Join our supportive and am...
  • 6 Days Ago

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0 Dietitian Supervisor jobs found in Bellingham, WA area

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FSQA Supervisor
  • The Judge Group
  • Mount Vernon, WA
  • Highly respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a harvest and further p...
  • 3/18/2024 12:00:00 AM

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Production Supervisor
  • The Judge Group
  • Bellingham, WA
  • Our client is currently seeking a Production Supervisor. This role will oversee and manage all production operations in ...
  • 3/18/2024 12:00:00 AM

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WA - Administrative Supervisor
  • HexaQuEST Global - Healthcare
  • Mount Vernon, WA
  • Job Description: Certifications Needed & Specific Requirements: WA State ARNP or Registered Nurse License and American H...
  • 3/17/2024 12:00:00 AM

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HVAC/Refrigeration Supervisor
  • Skookum Aerospace Manufacturing
  • Oak Harbor, WA
  • HVAC/Refrigeration Supervisor Location: Oak Harbor, Washington (Naval Air Station Whidbey Island) Type: Exempt Work Sche...
  • 3/16/2024 12:00:00 AM

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Composite Machining Supervisor
  • FIBREWORKS COMPOSITES
  • Hamilton, WA
  • Job Description Job Description THIS POSITION IS LOCATED IN MOORESVILLE, NC. RELOCATION ASSISTANCE PROVIDED! Who is Fibr...
  • 3/16/2024 12:00:00 AM

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Full-Time Retail Supervisor/Keyholder
  • Fjllrven
  • Bellingham, WA
  • Are you a passionate retail team leader? Join our Fjllrven team in Bellingham, WA! WHAT WE OFFER Fjllrven benefits inclu...
  • 3/16/2024 12:00:00 AM

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Industrial Services / Maintenance Supervisor - Exp. Required
  • Clean Harbors
  • Mount Vernon, WA
  • HPC-Industrial, powered by Clean Harbors, in Mount Vernon, WA is looking for an experienced Industrial Services / Mainte...
  • 2/29/2024 12:00:00 AM

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Part Time Shift Supervisor in Costco
  • CDS (Club Demonstration Services)
  • Bellingham, WA
  • If you enjoy interacting with people, Club Demonstration Services (CDS) may be the right fit for you! As the preferred m...
  • 1/10/2024 12:00:00 AM

The city is located at 48°45′N 122°29′W / 48.750°N 122.483°W / 48.750; -122.483 (48.75, −122.48). The city is situated on Bellingham Bay which is protected by Lummi Island, Portage Island, and the Lummi Peninsula, and opens onto the Strait of Georgia. It lies west of Mount Baker and Lake Whatcom (from which it gets its drinking water) and north of the Chuckanut Mountains and the Skagit Valley. Whatcom Creek runs through the center of the city. Bellingham is 18 miles (29 km) south of the US-Canada border and 50 miles (80 km) southeast of Vancouver. According to the United States Census Burea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Dietitian Supervisor jobs
$55,356 to $85,615
Bellingham, Washington area prices
were up 2.9% from a year ago

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