Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Registered Dietitian
Status: Part-Time
Wage: $35-$45 - depending on experience
Location: St. Francis of Bellingham - 3121 Squalicum Pkwy, Bellingham, WA 98225
Job Summary
The essential role of the dietitian is to provide medical nutrition therapy consistent with patient goals and clinical status and provide regular consultation to the director of nutrition and foodservice through routine nutrition quality assurance audits in accordance with current federal, state, and local standards, guidelines, and regulations that govern our company, and as may be directed by the supervisor.
Essential Duties and Job Responsibilities
Administrative Duties:
Requirements and Qualifications
Education and Credentials
Experience/Minimum Qualifications
Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify
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0 Dietitian Supervisor jobs found in Bellingham, WA area