Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
At Rehabilitation Hospital of Northern Arizona, our hospital has been ranked in the Top 10% nationally for rehabilitative care for 3 years and has earned The Joint Commissions Brain Injury Certification and Stroke Rehabilitation Certification. At our 40-bed hospital, we provide specialized inpatient and outpatient rehabilitative services to our patients, serving Northern Arizona and surrounding areas. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.
We are seeking a Dietician to join our team of passionate patient caregivers!
At Rehabilitation Hospital of Northern Arizona, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside.
Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Below is a brief summary of our benefits.
Required Skills:
· Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
· One year of experience in the care of patients in hospital setting preferred.
Additional Qualifications/Skills:
· Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
· Knowledge of clinical operations and procedures.
· Demonstrates general computer skills including: data entry, word processing, email, and record management.
· Effective organizational and time management skills.
· Effective written and verbal communication skills.
· Ability to maintain proper levels of confidentiality.
· Ability to work closely and professionally with others.
· Ability to maintain quality, safety, and/or infection control standards.
· Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
Are you interested in relocating? Check out our other opportunities: https://careers.ernesthealth.com/careers-home/
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Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospitals mission and Guiding Principles into daily practice.
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