Dietitian Supervisor jobs in Worcester, MA

We are currently seeking a dedicated and passionate RD to join our team at Milford Regional Medical Center on a full-time basis in a supportive and collaborative work environment. As an inpatient RD, you will play a crucial role in providing exceptional nutritional care to our patients. This position offers a Monday through Friday day shift schedule with occasional Saturday coverage. On-call remote coverage Sundays on a rotating basis and 1 holiday per year, providing the ability to earn overtime.

Job Responsibilities:

• Conduct comprehensive nutritional assessments for inpatients.
• Develop and implement individualized nutrition care plans.
• Collaborate with healthcare teams to ensure optimal patient outcomes.
• Provide nutrition education and counseling to patients and their families.
• Monitor and reassess patients' nutritional status regularly.
• Participate in interdisciplinary rounds.
• Provide coverage for the ICU as needed.

Qualifications:

• Bachelor's degree in Nutrition or related field required; Master's degree preferred.
• Current Registered Dietitian (RD) license.
• Knowledge and experience in nutrition support and oncology highly desireable
• Strong interpersonal and communication skills.
• Ability to work collaboratively within a multidisciplinary team.
• Ability to adapt to a fast-paced environment and prioritize tasks efficiently

Salary:

$60,000 per year, negotiable and based on experience. ability to earn overtime.

Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.  

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics
• Registered Dietitian
• Licensed RD
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.