Dining Room Supervisor - Nursing Home jobs in Clearwater, FL

Regency Oaks is recruiting for hospitality focused Dining Room Supervisors to join our team! 

WHO ARE WE?

If you enjoy working with older adults, caring for and talking with them, and learning from their stories, this the job of a lifetime. At Regency Oaks, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country.

You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. 

Location: Clearwater, FL 33759

P/T and F/T AVAILABLE

What We Offer:

• Compensation Rate $17.00/hour
• Tuition Reimbursement/401K w/match
• Paid Orientation
• Full Benefit Package (Medical/Dental/Vision)
• Vacation and Holiday Pay
• Scholarship Program

Responsibilities: 

• Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
• Coordinates the seating of the residents and guests in an efficient, courteous manner.
• Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
• Responsible for on-the-job training for dining room staff including workplace safety procedures.
• Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. 6. Confers with Dining Room Manager regarding dining room status.
• Assigns side-work pre & post shift.
• Assigns servers to workstations.
• Checks supplies like linen, carry-out paper goods, etc.

Requirements: 

• High School graduate or equivalent.
• A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
• Ability to demonstrate strong leadership skills.
• Available seven (7) days per week for work schedule.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.

EEOC