Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
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Overview
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What We Offer :
Responsibilities
Dining Room Supervisor
A desirable opportunity exists for an accomplished professional to supervise the daily operations of the dining room and café to include staffing, scheduling, assigning and checking all side work.
The selected candidate will have significant responsibility for training of staff and ensuring an efficient, friendly and timely meal service is delivered to Residents and guests.
Qualifications
Qualified applicants are required possess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company.
Prior supervisory experience is preferred. High school diploma or GED equivalent is preferred. Possess or be willing and able to obtain Food Handlers certification, as required.
Additional requirements include :
The application window is anticipated to close within 30 days of the date of the posting.
Pay Range
USD $26.05 - USD $32.57 / Hr.
Last updated : 2024-05-05
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