Dining Room Supervisor - Nursing Home jobs in Yuma, AZ

As necessary to operate the dining outlets and to meet Phoenix Country Club and Troon standards:

• Plan and conduct a daily pre-service meeting.
• Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.
• Greet, show to tables, and present menus to arriving members and guests.
• Leads by example, while working directly alongside staff.
• Assist with training and managing all FOH staff to meet PCC standards.
• Assign and check daily server-side work.
• Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues.
• Communicates to Dining Manager any issues regarding food quality and service.

Qualifications and Requirements

• One year supervisory or management experience in full-service dining preferred.
• Maricopa County Food Handler’s Card.
• Arizona “Title 4” Alcohol Service Card.
• Ability to work a flexible schedule including evenings and weekends.
• Basic computer skills and some familiarity with point-of-sale systems.

Job Type

• Full Time
• Salary: DOE