Distribution Manager manages and deploys the operational strategy, business processes, and systems for overall distribution operations, including order fulfillment, warehousing, inventory management, and transportation. Communicates and monitors production measurement metrics and sets performance targets at the team and individual level for all distribution-related functions that align with company objectives and are within regulatory guidelines. Being a Distribution Manager utilizes data-driven analytical tools and systems to continuously monitor operations, identify inefficiencies, and develop optimization strategies. Troubleshoots and resolves escalated operational issues. Additionally, Distribution Manager ensures all operations adhere to industry safety protocols and comply with OSHA, DOT, or other governmental regulations. May require a bachelor's degree. Typically reports to a head of a unit/department. The Distribution Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Distribution Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
To continue our commitment to our Guests, in 2008 we established King's Seafood Distribution, an exclusive seafood distribution operation catering to our growing stable of restaurants and providing the finest seafood, which we personally handpick, cut, and deliver to all King's Seafood Company restaurants.
Our Plant Managers ensure that plant objectives are being met, including all processing, shipping, quality standards to include spec, yield, freshness and accuracy of pack and portion, profitability, and facility maintenance, in accordance with King’s Seafood Company’ policies.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to support your growth and development. A successful Plant Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers in a professional manner and take a positive approach to resolving issues.
Here's What We'll Bring To The Table for a Plant Manager:
Essential Responsibilities:
Essential Skills/Experience:
Human Relations - ability to positively interact with diverse personalities. Requires ability to interact effectively with crewmembers, Guests, and purveyors in a variety of work situations.
Training and Development - ability to develop results-oriented crewmembers through effective evaluation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
Staffing - an understanding of King’s Seafood Company hiring and selection policies, procedures, and profiles to maintain KSC selection standards.
Leadership - ability to motivate others to achieve results and objectives through support, instruction, and empowerment.
Delegation - ability to positively distribute responsibility to others to meet objectives and get results.
Organization and Planning - ability to proactively and strategically achieve goals, using visionary thinking and creative approaches to develop plans.
Quality Management - assessing the ability of systems and procedures to contribute value to King’s Seafood Distribution’s products, service and philosophies.
Financial Acumen - an understanding of basic accounting principles to assess and achieve financial results. Ability to develop cost control measures.
Judgment - ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative; solid decision-maker.
Communication - ability to positively interact with diverse personalities, including demonstration of active listening skills and intuition.
Creativity - the use of imagination in developing improved S.O.Ps; ingenuity.
Awareness - ability to notice detail and understand its impact on quality, yield goals, turnover rate, service, and accuracy of packing and shipping, as well other plant standards.
Physical Requirements:
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