District Technical Service Manager jobs in Tucson, AZ

SUMMARY: Responsible for provides supervision and participates in operation of site cafeteria in the receipt and service of food for the School District.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Supervises, coordinates, prioritizes and schedules the daily cafeteria support functions and staff for a school cafeteria
• Account for monies collected and taken to supervisor;
• Updates free and reduced lunch files and records
• Orders food from preparation kitchen according to food count
• Oversees the daily cleaning, sanitizing and preparation of food preparation, food service and eating areas
• Oversees the maintenance of floors in a clean non-slippery manner
• Enforces food handling and dress codes
• Enforces safety regulations in the preparation and serving of food
• Maintains food at proper temperatures
• Supervises and prepares food in accordance with NSLP guidelines.
• Maintains inventories of food stocks, and supplies; submits food and supply
• Prepares and maintains commercial cafeteria equipment
• Prepares work orders for necessary repairs

KNOWLEDGE, SKILLS & ABILITIES:

• Knowledge of District rules, regulations, policies and procedures

• Knowledge of care and operation of commercial food preparation and service equipment
• Knowledge of food likes and dislikes of the student population
• Knowledge of supervision and training methods and techniques
• Knowledge of federal, state and District food preparation health and safety regulations and guidelines
• Knowledge of customer service methods and techniques
• Ability to speak and read English proficiently
• Skill in overseeing, training, delegating, assigning and evaluating staff
• Skill in enforcing health regulations and safety practices and procedures
• Skill in handling, accounting for and preparing monies for deposit
• Skill in written and oral communications
• Skill in establishing and maintaining effective working relationships

QUALIFICATIONS & REQUIREMENTS:

Education & Experience:

• High School diploma or equivalent
• Two (2) years food preparation or food service experience (Preferred)
• Must possess current/valid AZ Driver’s License
• Must possess and maintain current food handler certification
• Finger Print Clearance
• Maintain requirements for access to Fort Huachuca

Any equivalent combination of training, education and experience that meets minimum requirements

Computer Proficiency:

Basic Computer Skills

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to reach with hands and arms. The employee is frequently required to climb, sit, stand, bend, and walk. The employee would be required to carry up to 50 pounds safely. Maybe .exposed to commercial food preparation areas with hot ovens, dangerous equipment and slippery floors.

WORK ENVIRONMENT:

Work is performed in a commercial kitchen food preparation environment. The noise level in the work environment is generally moderate and may become excessively noisy at times. Contact with employees, students and public.  May be exposed to commercial food preparation areas with hot ovens, dangerous equipment.