ERP Business Manager manages the analysis of business needs and processes to assist with developing, implementing, and maintaining the organization's Enterprise Resource Planning (ERP) applications. Implements policies and procedures to analyze system performance, ensure operational effectiveness, and drive continuous process improvement. Being an ERP Business Manager leads the collaboration with cross-functional teams to identify needs and validate that ERP solutions align with business processes. Evaluates and reviews business requirements, functional specifications, and process maps to serve as a reference for the organization. Additionally, ERP Business Manager monitors regular reports to ensure the reliability, security, and efficiency of ERP applications. Requires a bachelor's degree. Typically reports to a director. The ERP Business Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an ERP Business Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare and serve food and beverages to customers
- Assist with food preparation, including chopping vegetables, cooking meat, and assembling dishes
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines and ensure proper handling of food
- Provide excellent customer service, addressing any concerns or questions from customers
- Set up and break down banquet and catering events
- Assist with bartending duties as needed
Experience:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of banquet and catering operations is a plus
- Familiarity with food safety regulations and procedures
- Strong customer service skills, with the ability to interact with a diverse range of individuals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food preparation techniques and equipment
Please note that this is a general job description for a Food Service Worker position. The specific responsibilities and requirements may vary depending on the employer and the nature of the establishment.
Job Types: Full-time, Part-time
Pay: $18.06 - $21.75 per hour
Expected hours: 45 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 ERP Business Manager jobs found in Santa Fe, NM area