Employee Dining Room Cook - Casino jobs in Eugene, OR

Job Description:

SUMMARY

The Team Member Dining Room (TDR) Cook is responsible for cooking and plating all Team Member meals in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Handles multiple food tickets for special orders quickly, efficiently and accurately.
• Prepares food by closely following procedures and recipes set forth by the Executive Chef.
• Multitasks between serving Team Members and preparing fruits, vegetables and protein items for both the TDR line and the salad bar.
• Ensures that all food is handled and cooked properly to ensure Team Member safety.
• Informs Supervisor of any kitchen problems or deficiencies that may arise.
• Makes recommendations to Supervisor regarding menu, recipes, procedures, food supply, quality, sanitation, etc.
• Keeps all foods rotated and fresh using the FIFO method (first in first out).
• May assist in TDR inventory and ordering as needed.
• Maintains kitchen and supply room in a sanitary and organized fashion.
• Completes side duties and prep list as directed by Supervisor in a timely and efficient manner.
• Closely follows the F&B department health and personal hygiene policy.
• Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.

PHYSICAL REQUIREMENTS

• Must be able to sit, stand and/or walk for up to 8 hours.
• Must be able to carry, reach, twist, bend and squat frequently.
• Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds with assistance as needed.