Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Description
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, and Freed-Hardeman University may identify other responsibilities of the position.
General Responsibilities
Requirements
Experience/Knowledge
High School diploma, GED or equivalent. 2-4 years of related work experience. Knowledge of basic operation of equipment.
Skills/Aptitude
License/Qualifications
General Qualifications
Physical Requirements
Key Requirements
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0 Employee Dining Room Cook - Casino jobs found in Florence, AL area