Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
The Restaurant / Dining Room Manager will be responsible for overseeing the daily operations of the restaurant and dining room. They will ensure that all guests are greeted and served in a friendly and efficient manner. The Manager will also be responsible for managing the staff, scheduling, inventory, and ordering supplies. They will work closely with the kitchen staff to ensure that all food is prepared to the highest standards and served in a timely manner. The ideal candidate will have excellent communication skills, be able to work well under pressure, and have a passion for providing exceptional customer service.
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0 Employee Dining Room Cook - Casino jobs found in Norwich, CT area