Employee Dining Room Cook - Casino jobs in Orlando, FL

Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)

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Prep Cook
  • Riviera Dining Group Inc
  • Winter Park, FL FULL_TIME
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    RDG Overview:

     

    Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.

     

          We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We    believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our     customers the most transporting experience, an organic design and a refined culinary journey.

     

    D R E A M I T 

    MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. 
     Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. 

     

    B U I L D I T

    Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.

     

    G R O W I T

    RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

     

    Summary

     

    A Prep Cook’s primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards. 

     

     

     

     

    RESPONSIBILITIES: 

    • Sets up workstation according to restaurant guidelines. 
    • Prepares all food items as directed in a sanitary and timely manner. 
    • Assist and organize the delivery in the morning. 
    • Follows recipes, portion controls, and presentation specifications as set by the restaurant. 
    • Restocks all items as needed throughout the shift. 
    • Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. 
    • Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. 
    • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. 
    • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. 
    • Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. 
    • Advanced knowledge of butchering meat and fish. 
    • Covers, dates, and correctly store all food preparation items. 
    • Use food preparation tools in accordance with the manufacturer’s instructions. 
    • Closes the kitchen correctly following the closing protocol for each per station. 
    • Assist all duties assigned by the Chef de cuisine or Sous Chefs. 

    Requirements/Qualifications

    • Professional communication skills are required. 
    • Ability to take direction. 
    • Ability to work in a team environment. 
    • Ability to work calmly and effectively under pressure. 
    • Must have problem solving abilities, be self-motivated and organized. 
    • Commitment to quality service, and food and beverage knowledge. 
    • Food Handlers permit required. 
    • Must be able to work nights, weekends, and some holidays. 
    • Must be able to speak, read and understand basic cooking directions 
    • Understanding and knowledge of safety, sanitation, and food handling procedures

     

    Other Skills and Knowledge:

     

     

     

    Physical Demands And Work EnvironmentBriefly describe the physical demands (walking, sitting, standing, etc.) necessary to perform the essential functions of the position as well as the environment that the position operates in.

     

    General office assignments-(typing), which lends itself to repetitive motion. 

    Sitting in a stationary position for several hours within the day

     

     

     

     

     

    I have reviewed this document and discussed the content with my manager.  My signature below means that I have been advised of my job description.

     

     

     

                                                                                                                                                                                 

    Employee Signature                                                                       Date

     

     

     

                                                                                                                                                                                 

    Human Resources Director Signature                                           Date

     

     

     

     

     

    The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.  They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. Please Note:  When completed, the Job Description may extend to more than two pages.



  • 1 Month Ago

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Line Cook
  • Riviera Dining Group Inc
  • Winter Park, FL FULL_TIME
  • Position Summary: A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and com...
  • 1 Month Ago

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Pastry Cook
  • Riviera Dining Group Inc
  • Winter Park, FL FULL_TIME
  • Job SummaryThe Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpie...
  • 1 Month Ago

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Sushi Cook- Ava Mediterraegean
  • Riviera Dining Group Inc
  • Winter Park, FL FULL_TIME
  • Job SummaryPrepare all types of sushi, including maki, nigiri and sashimiMaintain complete knowledge of and comply with all departmental policies/service procedures/standardsMaintain complete knowledg...
  • 1 Month Ago

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Line Cook & Jr Sous Chef
  • PIsces Rising Fine Dining
  • Mount Dora, FL FULL_TIME
  • Line Cook & Jr. Sous ChefOverview: Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. in this position, you will w...
  • 14 Days Ago

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Dining room supervisor
  • Watercrest Senior Living
  • The Villages, FL FULL_TIME
  • GENERAL SUMMARY : Dining Room Supervisor Associates participate in providing a total quality dining service program for our residents. This includes a thorough understanding of food items available, r...
  • 19 Days Ago

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0 Employee Dining Room Cook - Casino jobs found in Orlando, FL area

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Team Member
  • Checkers/Rally's
  • Apopka, FL
  • PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and...
  • 3/29/2024 12:00:00 AM

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Team Member
  • Checkers Drive-In Restaurants, Inc.
  • Orlando, FL
  • PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and...
  • 3/28/2024 12:00:00 AM

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Team Member
  • Checkers Drive-In Restaurants, Inc.
  • Apopka, FL
  • PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and...
  • 3/28/2024 12:00:00 AM

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Team Member
  • Dunkin'
  • Winter Springs, FL
  • Brewing Brand is currently hiring TEAM MEMBERS to join our Dunkin' network! Overview A Dunkin' Team Member is generally ...
  • 3/27/2024 12:00:00 AM

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Team Member
  • Popeyes
  • Oviedo, FL
  • We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and hone...
  • 3/26/2024 12:00:00 AM

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Team Member
  • Dunkin'
  • Ocoee, FL
  • Brewing Brand is currently hiring TEAM MEMBERS to join our Dunkin' network! Overview A Dunkin' Team Member is generally ...
  • 3/26/2024 12:00:00 AM

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Team Member
  • Dunkin'
  • Oviedo, FL
  • Brewing Brand is currently hiring TEAM MEMBERS to join our Dunkin' network! Overview A Dunkin' Team Member is generally ...
  • 3/26/2024 12:00:00 AM

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Team Member
  • Dunkin'
  • Orlando, FL
  • Brewing Brand is currently hiring TEAM MEMBERS to join our Dunkin' network! Overview A Dunkin' Team Member is generally ...
  • 3/25/2024 12:00:00 AM

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Cook - Casino jobs
$35,102 to $42,209
Orlando, Florida area prices
were up 1.5% from a year ago

Employee Dining Room Cook - Casino in Lowell, MA
Potawatomi Hotel & Casino (PH&C), owned by the Forest County Potawatomi tribe, is one of the most comprehensive, state-of-the-art entertainment properties in the Midwest, including slot machines, table games, poker tables, bingo, off-track-betting, a theater, event center, award-winning restaurants, full-service catering, and a luxury hotel, with a variety of business meeting and special occasion venues.
January 02, 2020