Employee Dining Room Cook - Casino jobs in Providence, RI

WHO WE ARE!

Anchored to the East Side of Providence, The University Club offers our members connections to new opportunities and endless networking possibilities through world-class dining, exclusive reciprocals, and rich cultural experiences. A premier destination in the heart of Providence, recognized for its culinary excellence, creative programs, and dynamic community.

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DINING ROOM MANAGER

As a dining room manager, you'd be responsible for ensuring that members have pleasurable dining experiences. Your duties may include resolving member complaints, monitoring service times and managing reservations. You'd also manage behind the scenes to make sure that food and beverage service runs smoothly. You'd accomplish this by directing, scheduling and training waitstaff.

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Dining Room Manager Duties and Responsibilities

• Report directly to General Manager & Events Manager

• Examine the dining rooms before each meal service and ensure they are ready with all the necessary supplies
• Manage staff schedules and encourage top-notch member service
• Resolve member complaints
• Create daily expense reports and sales summaries

Dining Room Manager Requirements and Qualifications

• 2 years of work experience in a high volume, full-service restaurant
• Extensive knowledge of front-of-house operations, including the financial aspects
• Excellent communication and organizational skills

Job Type: Full-time

Pay: Up to $62,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Fine Dining: 1 year (Preferred)
• Restaurant Management: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person