Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
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Husk Savannah is in search of Line Cooks to join our Award-Winning Culinary Team!
We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable, and excited to work with locally sourced ingredients to create an unforgettable experience for our Guests.
Applicants should have at least 1 years experience cooking in an upscale, high-volume, fast paced restaurant. We are looking for those that are comfortable multitasking and prioritizing their job duties with experience in refined plating techniques. Experience with oyster shucking raw bar offerings a plus!
The secret to our success is our amazing team of individuals who are approachable, authentic, and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization.
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