Employee Dining Room Cook - Casino prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Being an Employee Dining Room Cook - Casino ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Additionally, Employee Dining Room Cook - Casino typically reports to a supervisor. The Employee Dining Room Cook - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Purpose of Position:
Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production standards in assigned kitchen areas.
Job Responsibilities and Duties:
• Responsible for setting up and maintaining their assigned station according to daily prep sheets, food safety, sanitation standards, and keeping kitchen area free of hazards.
• Ensure food is prepared in accordance with ServeSafe and other regulatory standards.
• Ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes.
• Responsible for respectful and effective communication at all times.
• Must perform daily inventory of all items specified on prep sheets.
• Responsible for maintaining cleanliness, organization of kitchen area and assigned work station.
• Perform other duties as assigned.
Education/Experience:
• Previous food preparation / cooking experience preferred.
• Basic knife skills, entry-level knowledge of food safety and general use of kitchen equipment preferred.
• ServSafe certification preferred