Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JENA CHOCTAW PINES CASINO
Poker Room Cashier
SUPERVISOR: Cage Supervisor |
Exempt (Y/N): NO |
Employee Classification: KEY |
SUMMARY:
Under general direction from the Cage Supervisor, the Poker Room Cashier safeguards the assets of the Casino by executing monetary transactions for Patrons, in an accurate, professional and courteous manner, and in accordance with established Policies & Procedures and Gaming Regulations.
The below list of Duties and Responsibilities are illustrative only of the tasks performed by the Poker Room Cashier and is not all inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
MINIMUM QUALIFICATIONS:
High School Diploma or GED equivalent, plus one (1) year cashiering experience, preferably in a Casino or banking environment. Must be twenty-one (21) years of age. Valid Driver's License and a clean driving record. No felony or theft convictions. Must be able to successfully pass a Pre-Employment Drug / Alcohol Screen, Background Investigation and be able to obtain / maintain a Key Gaming License. Tribal Preference.
EDUCATION AND / OR EXPERIENCE:
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0 Employee Dining Room Manager - Casino jobs found in Alexandria, LA area