Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are seeking a reliable and detail-oriented Dining Room Attendant to join our team. As a Dining Room Attendant, you will be responsible for ensuring dining room is always clean and inviting. Your attention to detail and commitment to providing exceptional service will contribute to our guests' overall satisfaction.
Responsibilities:
- Clean and sanitize tables
- Serve Food
- Vacuum carpets and dust furniture
- Empty trash containers and replace liners
- Restock
- Refresh beverages
- Respond to guest requests
- Sweep and mop floor
-Clean bathroom
Requirements:
- Strong attention to detail and the ability to follow instructions
- Ability to work independently with minimal supervision
- Physical stamina to stand, walk, bend, and lift for extended periods of time up to 8 hours per day
- Good communication skills to interact with guests and team members
- Willing to serve food to outside guests
Job Type: Full-time
Pay: $13.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Battle Creek, MI area