Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
What we need: Part-time (under 25 hrs) Evenings (dinner shift) and Weekends.
PRINCIPLE DUTIES AND RESPONSIBILITIES
SAFETY AND SANITATION
SKILLS AND ABILITIES
PHYSICAL REQUIREMENTS
BENEFITS
We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!
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0 Employee Dining Room Manager - Casino jobs found in Bridgeport, CT area