Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Perkins is looking for fun, excited individual to help run our dining room. Restaurant experience is nice to have, but not a must. Customer service skills must be top notch! Job duties include greeting guests, taking cash, assisting servers with the service cycle, phone etiquette, training, coaching, and any other duties that help meet our goals of providing excellent customer service!
Great benefits and a fun environment make this the right job for you.
Job Types: Part-time, Full-time
Pay: $15.00 - $18.00 per hour
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Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Casper, WY area