Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Marble Room is a celebration of Cleveland's past. In 2017, the opulent old bank at 623 Euclid Avenue was restored and transformed into the one-of-a-kind Marble Room Steak and Raw Bar.
The ideal candidate will have 3 years serving experience in a fine dining establishment, strong customer service skills, and comfort with menu and wine knowledge. Understanding of food preparation and ingredients is essential.
Candidates should be comfortable working with a team to meet goals and ensure cohesion throughout the restaurant. Timeliness and professionalism are essential.
Job Type: Full-time
Pay: $5.05 per hour
Benefits:
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Work Location: In person
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