Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Applicants will not be taken into consideration unless they apply online through our website.
Please use the link below to submit an application for this position.
https://careers.southernute.com/psc/cg_1/CASINO/APPLICANT/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&FOCUS=Applicant&Siteid=101&PostingSeq=2&JobOpeningId=20975
We look forward to receiving your application!
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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