Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Stop working late nights at restaurants and work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior’s life.
Wildewood Downs is now accepting applications for Dining Room Manager to supervise all functions in the dining areas of the campus. This position organizes the provision of food and beverage service table-side to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services.
Requirements:
A. Education
- High school diploma or GED required.
- Certified in ServSafe in last two years.
B. Direct Previous Experience
- Two years' experience in a similar position preferred.
C. Skills:
- Ability to work with minimal supervision.
- Must conduct all business with a professional manner and with a high level of confidentiality.
D. Abilities:
- Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels).
- Lift objects of 35 pounds or less over the head.
- Move objects of 50 pounds or less.
- Standing or walking for extended periods.
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