Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Allegria Village in Dearborn MI is looking for a full time Dining Room Manager to join their team
Salary: 50k
Must have min 2 years Lead, Supervisor or Manager exp in Dining room.
Some duties to include:
1. Satisfies residents, guests, and staff with services.
2. Assists in the supervision of the overall efficiency of dining room operations.
3. Assists in the supervision, scheduling and training and gives input with evaluating, and disciplining of all dining room staff. Maintains effective communication with managers, fellow supervisors, subordinates and all other coworkers.
4. Assists in the supervision of organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.
5. Ensures proper portioning of foods, attractive plate presentation and service of required diets for meals, nourishments and snacks. Also includes set up of special resident and staff functions.
Please submit resume
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0 Employee Dining Room Manager - Casino jobs found in Detroit, MI area