Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Title: Floor Manager - Parson’s Chicken and Fish - Chicago, IL
Reports to: General Manager, LSD Directors & Partners
Position Objective:
Our FOH Managers help lead the organization & staff as true hospitalitarians. Their primary focus is the oversight of daily operations, hourly staff, sales and most importantly..guest experience. An administratively-focused individual will not thrive in this environment nor role; the ideal candidate must truly love service and engaging with guests and have a passion for high volume restaurants. They will maintain the tone and vibe as related from Land and Sea Dept. and help build a team & culture that is positive and motivated.
Essential Duties and Responsibilities*: