Employee Dining Room Manager - Casino jobs in Indianapolis, IN

Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Dining Room Manager
  • Five Star Senior Living
  • Indianapolis, IN FULL_TIME
  • The Opportunity

    We are actively seeking to add a Dining Room Manager to our team. The Dining Room Manager will oversee, supervise, and manage the team members, activities, schedules, and maintenance of the Community dining facility. You will ensure proper food quality and oversee dining room cleanliness, set-up, and maintenance. The Dining Room Manager will also continuously seek improvements to process and serve as a knowledge resource for other team members.

    What You’ll Do

    Communication And Execution

    • Plan, organize, schedule, and coordinate all activities in the community's dining areas.
    • Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions.
    • Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
    • Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
    • Evaluate food presentation and service in all service delivery areas.
    • Coordination of all banquet and meal functions and communicating requirements to all respective departments.

    What You’ll Bring

    Experience & Education

    • High School diploma or general education degree (GED).
    • Educational level appropriate to assure fulfillment of essential duties.
    • Experience and/or training in safe food handling techniques and food service principles required.
    • Food Handler certification required.
    • Two years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred.
    • Basic computer skills are desired for email and report development.
    • Ability to provide and supervise food service to the residents which meets or exceeds hospitality and service standards.
    • Proven desire to work with residents.
  • Just Posted

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Full-Time Dining Room Manager
  • Magnolia Springs Southpointe
  • Indianapolis, IN FULL_TIME
  • When you work at Magnolia Springs SouthPointe, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s i...
  • Just Posted

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Server/Dining Room Care Manager
  • Sunrise Senior Living
  • Carmel, IN FULL_TIME
  • COMMUNITY NAMESunrise on Old Meridian JOB OVERVIEW "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten th...
  • 3 Days Ago

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Accounting Manager
  • CRG Dining
  • Indianapolis, IN FULL_TIME
  • RESPONSIBILITIESAs the Accounting Manager, you will direct, lead, and execute on Accounting & Finance activities that will ensure accuracy, timeliness, compliance, and controls are in place for 40 res...
  • 19 Days Ago

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Catering Manager
  • CRG Dining
  • Indianapolis, IN FULL_TIME
  • Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a gro...
  • 24 Days Ago

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Assistant Manager
  • CRG Dining
  • Lafayette, IN FULL_TIME
  • Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a gro...
  • 30 Days Ago

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0 Employee Dining Room Manager - Casino jobs found in Indianapolis, IN area

Indianapolis is in the East North Central region of the Midwestern United States, in central Indiana. According to the U.S. Census Bureau, the Indianapolis (balance) encompasses a total area of 368.2 square miles (954 km2), of which 361.5 square miles (936 km2) is land and 6.7 square miles (17 km2) is water. The consolidated city boundaries are coterminous with Marion County, with the exception of the autonomous municipalities of Beech Grove, Lawrence, Southport, and Speedway. Indianapolis is the 16th largest city by land area in the U.S. Indianapolis is within the Tipton Till Plain, a flat to...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Manager - Casino jobs
$44,483 to $56,038
Indianapolis, Indiana area prices
were up 1.3% from a year ago