Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
This position begings at 5:00am. You will prepare food for the morning breakfast buffet, set up breakfast area, make coffee and replenish as needed, interact with the quests and assist them if needed, keep buffet area clean and replenish food as needed, wash dished and clean up kitchen and dining room areas after breakfast hours are finished.
Job Type: Part-time
Pay: From $15.00 per hour
Restaurant type:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Jamestown, NY area