Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Dining Room Supervisor
Full-Time
Eau Claire Golf and CC
Altoona, WI 54720, USA
Description
As necessary to operate the dining outlets and to meet Phoenix Country Club and Troon standards:
Qualifications and Requirements
Job Type
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0 Employee Dining Room Manager - Casino jobs found in La Crosse, WI area