Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Founded in 2009 in Bonney Lake, Washington. Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow. Join our team to create the future you want.
We are looking for great people to join our new Holistic Leadership program. This means you get to have the work-life balance you’ve been looking for.
The pay scale varies from $23.00-$27.00/hr ($56.8K-$66.6K) We want to provide you with a good work-life balance. Leaders are expected to work a 45-hour work week, or less depending on your needs. We want you to have the time to spend with your friends and family doing the things you love, while also making good money.
Here are some of the benefits of our program:
Uncommon Benefits
In addition to such amazing benefits, we also have a great presence within each community. From fundraisers to volunteerism and more, we want great people to join our team and be a part of something bigger than themselves.
Job Type: Full-time
Pay: $23.00 - $27.00 per hour
Expected hours: 45 per week
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Work Location: In person
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0 Employee Dining Room Manager - Casino jobs found in Portland, OR area