Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Job Description:
Do you desire to work for a company where its team members have rated it "A Great Place to Work" and where you can make a difference in a senior’s life? Then check out this opportunity! Wellmore of Tega Cay, Tega Cay's Luxury Retirement Community, cares about the individuals who serve our members and is seeking qualified individuals who truly desire to work in a team environment helping others. Now accepting applications for Dining Room Manager to supervise all functions in the dining areas of the campus. This position organizes the provision of food and beverage service table-side to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents’ mealtime requests under the supervision of the Director of Dining Services.
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Required Experience:
A. Education B. Direct Previous Experience C. Skills: D. Abilities: normal kitchen and restaurant noise levels). |
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Benefits: Medical, Dental, Vision Insurance (Full-Time Team Members Only) Wellness Program (Full-Time Team Members Only)
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