Employee Dining Room Manager - Casino jobs in San Diego, CA
Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Employee Dining Room Manager - Casino jobs
Food and Beverage Manager-Fine Dining
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
-
Job Purpose:
Manages activities and staff of assigned food venue
Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)- Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
- Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
- Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
- Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
- Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
- Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
Job Specifications:Education and Experience:Essential:- High School Diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- Fine Dining or steak house experience
- Wine knowledge
- 5 years of food & beverage experience
- 2 years of customer service experience
- 1 year of supervisory experience
- 21 years of age
Desirable:- Accredited Wine, Beer, or Spirits certifications
- Casino experience
Skills and Knowledge:Essential:- Ability to work various shifts and times
- Ability to communicate effectively with guests and team members
- Ability to provide leadership and guidance to staff
- Ability to prioritize and perform multiple tasks and assignments
- Ability to work multiple venues during the shift
- Working knowledge of MS Word and Excel
- Ability to maintain professionalism and composure
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to communicate effectively in the English language
- Ability to routinely lift and carry up to 50 lbs.
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
Desirable:- Multi-lingual
Supervisory/Managerial Accountability:
Direct: Food & Beverage Assistant ManagerIndirect: All kitchen staff and non-exempt food & beverage staffMulti-lingual - 1 Month Ago
Dining Room Manager
- Five Star Senior Living
-
San Diego, CA
FULL_TIME
- The Opportunity We are actively seeking to add a Dining Room Manager to our team. The Dining Room Manager will oversee, supervise, and manage the team members, activities, schedules, and maintenance o...
- 1 Month Ago
Dining Room/Guest Experience Manager
- Whaling Bar
-
La Jolla, CA
FULL_TIME
- The Guest Experience Manager is a key holding position and imperative to driving business into the restaurant. This manager is responsible for coordinating and managing all reservations, guest assista...
- 14 Days Ago
Dining Room/Guest Experience Manager
- SDCM
-
La Jolla, CA
FULL_TIME
- The Guest Experience Manager is a key holding position and imperative to driving business into the restaurant. This manager is responsible for coordinating and managing all reservations, guest assista...
- 17 Days Ago
Guest Experience/Dining Room Manager
- The Grass Skirt & Captain's Quarters
-
San Diego, CA
FULL_TIME
- Grass Skirt and Captain's Quarters in Pacific Beach is looking for a fun, responsible, and dedicated hospitality professional! $22-$28/Hr The Guest Experience/Dining Room Manager is ultimately respons...
- 23 Days Ago
Guest Experience/Dining Room Manager
- SDCM
-
San Diego, CA
FULL_TIME
- Grass Skirt and Captain's Quarters in Pacific Beach is looking for a fun, responsible, and dedicated hospitality professional! $22-$28/HrThe Guest Experience/Dining Room Manager is ultimately responsi...
- 24 Days Ago
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0 Employee Dining Room Manager - Casino jobs found in San Diego, CA area
Restaurant General Manager
- SkyBridge Luxury & Associates
-
San Diego, CA
- SkyBridge Luxury & Associates is proud to partner with a prestigious private club and hotel, seeking an experienced Rest...
- 4/23/2024 12:00:00 AM
Restaurant General Manager - BoujieMana (Mediterranean)
- TCWGlobal
-
San Diego, CA
- Job Description Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. J...
- 4/23/2024 12:00:00 AM
Host/Hostess
- Melting Pot
-
San Diego, CA
- Description Responsibilities Make sure all menus are wiped down, free of spots or stains and complete Make sure entry an...
- 4/20/2024 12:00:00 AM
Host/Hostess A
- HMSHost
-
San Diego, CA
- Description: Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table bef...
- 4/20/2024 12:00:00 AM
Restaurant Host
- Margaritaville Hotel San Diego Gaslamp Quarter
-
San Diego, CA
- Property Description: The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first...
- 4/19/2024 12:00:00 AM
Server - BoujieMana (Mediterranean)
- TCWGlobal
-
San Diego, CA
- Job Description Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. J...
- 4/19/2024 12:00:00 AM
Hostess - BoujieMana (Mediterranean)
- TCWGlobal
-
San Diego, CA
- Job Description Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. J...
- 4/19/2024 12:00:00 AM
Bartender - BoujieMana (Mediterranean)
- TCWGlobal
-
San Diego, CA
- Job Description Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. J...
- 4/19/2024 12:00:00 AM
About San Diego, California
According to SDSU professor emeritus Monte Marshall, San Diego Bay is "the surface expression of a north-south-trending, nested graben". The Rose Canyon and Point Loma fault zones are part of the San Andreas Fault system. About 40 miles (64 km) east of the bay are the Laguna Mountains in the Peninsular Ranges, which are part of the backbone of the American continents.
The city lies on approximately 200 deep canyons and hills separating its mesas, creating small pockets of natural open space scattered throughout the city and giving it a hilly geography. Traditionally, San Diegans have built the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Employee Dining Room Manager - Casino jobs
$49,100 to $61,855
San Diego, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago