Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Now Hiring F/T and P/T Dining Room Servers
We offer great pay and a fun place to work. Looking for experience, but willing to train the right person.
Stop by any time to apply: 17077 San Mateo, Fountain Valley, 92708
or visit us on-line at: Carmel Village w/ WellQuest Living.
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0 Employee Dining Room Manager - Casino jobs found in Santa Ana, CA area