Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Knowledge, Skills, Abilities:
• Proficient in all aspects of dining service
• Knowledge of food and beverage as well as a passion to cultivate this skill
• Minimal experience with cost control systems to include food, beverage, and labor percentages
• Effective style of management promoting a team atmosphere
• Ability to inspire staff to achieve their potential
• Basic understanding of food handling and sanitation requirements,
• May be required to lift up to 30 lbs. occasionally
• Possess a proven track record for guest satisfaction
Position Characteristics:
• Displays a pleasant and cheerful disposition, is a leader and can motivate staff members.
• Must maintain a high level of integrity. Can adapt to difficult situations, solve problems and make decisions when necessary.
• Shows an eagerness and capacity to learn. Can be relied upon to complete tasks.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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