Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The right person for this job will maintain a clean, well-organized front of house operation by:
A manager ensures that each moving part of the restaurant is working correctly. A great manager can anticipate where they are needed and has a knack for problem solving and multitasking. If this sounds like you AND you like great benefits like paid time off, health insurance, and 401k sharing, apply today!
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0 Employee Dining Room Manager - Casino jobs found in Sioux Falls, SD area